(C. maxima) The perfect squash for a pot of simmering savory soup (say that 3 times!) on a chilly evening, Potimarron is laced with a touch of chestnut flavor and a delicate, creamy, but flakey texture. A famous French heirloom, meaning “Pumpkin” (potiron), and “Chestnut” (marron), we first grew these years ago on the recommendation of a customer who declared it her favorite winter squash. We do have a soft spot for maximas with their flakey textures, rich flavors, and versatility from baked to gnocchi to risotto to gratin to sweet bread… Teardrop-shaped with a stunning deep red-orange color similar to Red Kuri (in fact, it's said that the seed was a gift from Japan in the 70s) but we've found, with a greater depth of flavor. Medium-sized vines with an average of 4-5 fruit/vine at 2-4lbs/fruit. Perfect small squash for one to two people. Superb flavor! Excellent for storage. 80-90 days. TR
Sow indoors 3-4 weeks before your last frost date. Keep soil moist, but not soaking, before emergence, growing at 70F. A growing medium that is too wet and cold will cause the seeds to rot.
Transplant out 1-3 weeks after your last frost date when the soil has sufficiently warmed.
Direct sow 2-3 weeks after the last frost when soil is 70F+.
Note: Even deep watering keeps these plants thriving.
PLANTING DEPTH:
1/2"-1"
SPACING:
18-24" at 5' between rows.
EMERGENCE:
3-7 days @ soil temp 65-85F
LIGHT:
Full sun
FERTILITY:
Moderate. Prefers well-drained, evenly moist, and well-balanced fertile soil with a pH of 6.0-7.
ADDITIONAL NOTES:
Be gentle while transplanting to keep the root system undisturbed.
Row cover may be used to provide extra warmth, possible earlier fruit set, and prevent insect damage. Remove as plants begin to flower and require pollinator visits!
Good airflow and well-drained soil can help prevent disease.
Handle gently during harvest and sun cure with good ventilation.
Good ventilation and temperatures between 50-60F and relative humidity between 50-70% are the best for storage.
