(Capsicum annuum) The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon...
(Capsicum annuum) Hailing from Provence in the south of France, this wavy, thin-walled, orange beauty was one among...
(Capsicum anuum) If you’ve ever seen Edward Weston’s pepper still lifes from the 1920s (if not, you should look...
*Not as Rare as it used to be!* (Capsicum annuum) Stroll past a kitchen window in Serbia in October,...
*Ark of Taste Heirloom* (Capsicum annuum) Sweet frying peppers brought to the states in 1887 from the village...
(Capsicum annuum) This popular Polish variety is well-known to European growers. It is a lobed, bell-type producing heavy...
(Capsicum anuum) A variety native to Ukraine, 'Lesya' was an absolute knockout for us a few years back,...
(Capsicum annuum) We first came across this gem when Lane Selman of the Culinary Breeding Network started throwing...
(Capsicum annuum) Brought back from South America by Spanish monks in the 16th century and grown in the village...
(Capsicum baccatum) A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an...
(Capsicum annuum) This beautiful and wonderfully productive chili was bred by the pioneering Austrian organic seed company ReinSaat....
(Capsicum anuum) 'Buena Mulata' is a stunner of a cayenne-type that bears prolifically on tall plants. Fruits start...