Nasturtium

(Tropaeolum minus) When we used to grow production salad mix, we always had a special mix for restaurants that was a little more work to produce but was just so beautiful with its diversity of shapes, colors, textures, and flavors. One of the cornerstones of the mix were the leaves...
(Trapaeolum majus) Cheerful, easy to grow, edible, and long-lasting, nasturtiums have remained at the top of our list for as long as we’ve grown a garden. More of a place in the garden than a plant, these beauties can trail to over 8’ across and adorn their lush leafiness with...
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