Fall/Winter

*This seed is offered as part of the "Gusto Italiano Project", a collaborative partnership between Uprising Seeds, Italian breeders Smarties.Bio, and the Culinary Breeding Network. Certified organic seed is grown in Italy by Smarties.Bio, Chioggia, It.* (Brassica oleracea) The "Moretta" cabbage is a traditional winter-harvested savoy cabbage from the village...

(Brassica oleracea) This is our selection of this classic semi-savoyed winter cabbage with a cultivation history dating back to the late 19th century in England. Planted in late summer, these beautiful, vigorous plants produce medium-sized, slightly flattened, green-tinged-purple heads ready to harvest in Jan-Feb. There is nothing like heading out...

*Ark of Taste Heirloom*(Brassica oleracea) Hands down our favorite cabbage. We searched for seed after first seeing it at the Slow Food “Salone del Gusto” food fair held in Torino, Italy, in 2006 (!), where its unusual conical shape and sweet flavor made a lasting impression. And I’m not talking...

(Brassica oleracea) We tend to listen to what Marko and Hanako of Midori Farm in Quilcene, WA (producers of our favorite sauerkrauts) have to say about cabbage, so when Marko told me ‘Dowinda’ was one of his favorite storage varieties a couple years back, that was about as good an...

*This seed is offered as part of the "Gusto Italiano Project", a collaborative partnership between Uprising Seeds, Italian breeders Smarties.Bio, and the Culinary Breeding Network. Certified organic seed is grown in Italy by Smarties.Bio, Chioggia, It.* (Brassica oleracea) Verza Marinanta is a beautiful green winter savoy from the Veneto, with...