Hot

(Capsicum annuum) Aci Sivri is an excellent cayenne-like short season chili originally from Turkey and introduced in the...

(Capsicum annuum) The “Espalette” chili pepper (Piment d'Espelette in French, Ezpeletako biperra in Basque) is a culinary icon...

(Capsicum chinense) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of...

(Capsicum chinense) We are firmly on the Biquinho bandwagon. This little pepper from Brazil packs a lot of...

(Capsicum anuum) 'Buena Mulata' is a stunner of a cayenne-type that bears prolifically on tall plants. Fruits start...

(Capsicum baccatum) A member of the Aji family of hot peppers native to Bolivia, Criolla Sella is an...

(Capsicum annuum) One of the most productive field hot pepper we’ve grown in the PNW for 10 years...

(Capsicum annuum) A dangerous pepper for the disorganized gardener, Hot Portugal is completely indistinguishable in all ways but one...

(Capsicum annuum) Brought back from South America by Spanish monks in the 16th century and grown in the village...

(Capsicum annuum) This beautiful and wonderfully productive chili was bred by the pioneering Austrian organic seed company ReinSaat....

(Capsicum baccatum) We’ve heard a lot about this pepper over the past couple of years. An aji type...

(Capsicum annuum) Named after the beautiful Transylvanian city of the same name in north-central Romania (which translates to...