Spinach

Savoyed spinach has a bit of an old-school feel to it. No one is really breeding new savoyed hybrids or putting much work into improving the OPs...the modern industrial food system has little use for the deep ruffles and folds of these types. As a baby leaf, it is harder...

After years of searching and trialing, we finally connected with a great strain of this venerable Italian variety. Impressively huge, smooth dark green leaves show excellent cold hardiness and vigor. Suitable for salad mix size, but really excels for fall and winter bunching. Triangular shaped leaves are tender and delicious....

A farm original and the first out-of-the-closet, open pollinated “red” spinach on the market. Beaujolais is a striking magenta-red veined spinach that is just beautiful in a salad mix or on its own. Its veins glow much in the way baby chards do but with a milder and sweeter flavor....