Romaine

(Lactuca sativa) A true mini volcano of a lettuce, Eruption displays Dark red tips over light green buttery-crunchy-romaine leaves, all wrapped around a pink magma core. Small “Latin” style heads, slightly larger than Little Gems, with an upright stature. This lettuce has been found to be resistant to multiple strains...

(Lactuca sativa) A great arrow in our romaine quiver, Jericho was bred to excel in the heat of summer with excellent resistance to tip burn. Don’t laugh. It gets hot here sometimes (way more often these days, actually). No really! Remember that one time in 2009… Well, anyway, hot season...

(Lactuca sativa) This is another selection from the USDA, donated to their collection in 1979 by the Agricultural Experiment Station in Davis, California. Miniature, dark green, upright plants envelop a blanched yellow core. Thick, crunchy, and sweet leaves form palm-sized heads, which are perfect quartered and served as a wedge...

(Lactuca sativa) A selection from the venerable Austrian heirloom variety “Forellenschluss” for more uniform speckling. Flashy Trout is a beautiful green romaine with stunning splashes of wine-red speckles. As tender as romaine gets, the apple green speckled hearts rival the butterheads for summer salad sumptuousness (say that five times fast). The...

(Lactuca sativa) Alright. These are so cute it's ridiculous. Like kittens and puppies play-wrestling together… on the beach… with baby seals rubbing noses in the background. It is one of the few lettuces that seems to have become “branded” and referenced by name on menus at fancy restaurants. A mini,...

(Lactuca sativa) Bred from a cross between 'Eruption' (one of our very favorite lettuces), a looseleaf, and an iceberg, 'Queen of Hearts' delivers everything we love about 'Eruption' in a denser, more compact package. Probably best described as a mini-butter-romaine, its heads feature stunning saturated burgundy outer leaves that fade...

This lettuce is Outstanding. Everything you want in a Romaine and so much more. Beautiful deep bronze-burgundy heads are large at 10-12”, crispy but more tender than most Romaine, and very slow to bolt. Grown since the 18th century and going strong in the 21st. 65 days. AV Packet: 1g...

(Lactuca sativa) That’s Parris Island, South Carolina, not Paris, France. Bred by the USDA and Clemson Ag Extension in 1952, Parris has stood the test of time as a classic, big, market-quality romaine. We’ve sold this to restaurants for Caesar salads, and to supermarkets by the case. Excellent texture, crunch,...