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Grow It Forward!
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GUSTO ITALIANO PROJECT
Vegetables
-
in 2025New
- Vegetables
-
Herbs
-
Flowers
- All
- Edible Flowers
- Achillea/Yarrow
- Agastache
- Amaranth
- Aster
- Bachelor's Button
- Basketflower
- Borage
- Calendula
- Cerinthe
- Celosia
- Chinese Forget-Me-Not
- Cleome
- Columbine
- Coreopsis
- Cosmos
- Craspedia
- Datura
- Dianthus
- Didiscus
- Echinacea
- Eryngium
- Flax
- Four O'Clocks
- Foxglove
-
Grains
-
Grow It Forward!
- Gifts
-
GUSTO ITALIANO PROJECT
(P. vulgaris) Angelo Pellegrini (1904-1991) is a Seattle area legend. His recipe for basil pesto written for Sunset...
*Ark of Taste Heirloom* (P. vulgaris) As the title of an article in The Atlantic about the Basque black...
(P. vulgaris) Borlotto, or cranberry beans (as they are known in the US) are a staple of northern...
(P. vulgaris) In the city of Tarbes, at the foot of the Pyrenees in southwest France, a cooperative...
(P. vulgaris) We consider ourselves true connoisseurs when it comes to appreciating the beauty of dry beans, and...
(P. vulgaris) This beautiful pole bean takes its name from the Canadian gardener who brought it from Russia...
(P. vulgaris) (aka “Dove’s Breast”) This Portuguese bean is one of the most beautiful in our collection: large...
*Ark of Taste Heirloom* (P. vulgaris) Years ago, we (read “Brian”) developed an obsession for collecting the classic...
(P. vulgaris) One of the most beautiful beans we've ever seen, Kaimame has impressed us for the past...
(P. vulgaris) Gialèt, also known as "Fasol Biso" and "Solferino," has been grown in the Val Belluna of...
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About Us
Uprising Seeds
1501 Fraser St. Suite 105
Bellingham, WA 98229
- 360.778.3749
- info@uprisingorganics.com