(Ocimum sanctum aka O. tenuiflorum) Considered India’s “Queen of Herbs” and cultivated for over 5,000 years for both religious and medicinal purposes. It is used in Aryuvedic medicine for its classification as an adaptogenic herb (tonic herb) that supports one's natural immune system while simultaneously relieving stress and bringing balance. An important herb in the Hindu religion, Tulsi is considered a goddess in plant form and is often found growing in a prominent location in gardens or homes in India. Interestingly, as Tulsi traveled westward into Europe and found its way into the Christian religions, it became known as the “King of Herbs” and eventually sacred or holy basil, hence its Latin name. Medicinal use of Tulsi leaves is far-reaching and includes fever, cough, stress, headaches, skin disorders… The smell is pungent, spicy, and minty, with a slight hint of sweet basil and cloves. Tulsi is a favorite forage plant for bees, and we absolutely love watching it grow and flower profusely. Like any herb you’d like to see grow bigger and bushier, pinch off flower buds as they appear. It is a lovely and fragrant addition to any flower bouquet as well!
80-100 days. UO

Packet: 100 seeds

[split]

Growing Info

SOWING:

Sow indoors 4-6 weeks before your last frost.

Transplant out after your last frost.

May be direct seeded after your last frost when soil has warmed

Note: Pinch off flowers for maximum leaf growth.

PLANTING DEPTH:

Barely cover. Requires light for germination

SPACING:

6-8" between plants in rows 18" apart.

EMERGENCE:

5-10 days @ soil temp 65-70F

LIGHT:

Full sun

FERTILITY:

Moderate-Rich. Well-drained, evenly moist, and loamy soil is preferred. Basil is not drought-tolerant!

ADDITIONAL NOTES:

Basil is not drought tolerant and prefers even moisture.

To prevent wilting, harvest early morning when air temperature is still cool and dew is on the leaves.

To harvest whole plant, cut back to 4-6". It will regrow!

Make tea!

Basil, 'Tulsi' (Sacred Basil, Holy Basil)